Still want to taste delicious traditional meals or world-class gastronomy years from now? Then we need to make food systems more sustainable.
We can do this by improving working conditions for farmers and developing food systems that are fair, healthy and environmentally friendly. They will also be resilient to crises like the COVID-19 pandemic. This will help preserve our planet, keep future generations healthy and ensure that both European and world cuisine never become a thing of the past.
The European Union’s Farm to Fork Strategy aims to accelerate Europe’s transition to a sustainable food system. It also means the EU will work closely with international partners, because global problems require global solutions. United, we will provide food security at affordable prices, while limiting our collective footprint.